1-5 eggs (Desired Amount)
2-3 Tablespoons of Vinegar (Optional)
1. Bring a pot of water to a gentle boil, then salt the water, and also vinegar if you would like that is optional.
2.Meanwhile, crack each egg individually into separate small bowls.
3.Once water is boiling you can place each egg in the boiling water spread out evenly.
4.Cook for about 2 1/2 to 3 minutes.
5. Using a spoon that will be able to remove each pouched egg very gently place on your plate gently. You can even add your desired seasoning after plating!
6. Enjoy this easy pouched egg recipe!