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Easy Peach Cobbler!


  • 29 oz peach in heavy syrup, 1 can

  • 1 box yellow cake mix

  • ½ cup butter, thinly sliced

  • vanilla ice cream or Cool Whip

  • Cinnamon to sprinkle on top


  1. Preheat oven to 375°F

  2. In a 9x18 inch glass baking dish, take the canned peaches with syrup and pour it evenly in the glass baking dish.

  3. Take your cake mix and evenly sprinkle the cake mix all over the layer peaches and pat down.

  4. Next place the butter evenly over the cake mix.

  5. Place in the oven and bake for 45-50 minutes.

  6. Wait to cool down some before plating.

  7. Top with vanilla ice cream or cool whip.

  8. Final step sprinkle desired amount of cinnamon on top!

  9. Enjoy!

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