INGREDIENTS
4 tablespoons ghee butter
1 small white onion chopped
3 cloves garlic minced
1 tablespoon of fresh ginger minced
Siracha! (desired amount)
1 tablespoon green curry paste
4 cups vegetable broth
1 can of coconut milk
1 tablespoon lime juice
You can also add chicken to this dish if you would like!
TOPPINGS:
Fresh or dried cilantro
Fresh or dried Basil
You can also add in an additional amount of siracha in your bowl when plating if you would like.
INSTRUCTIONS:
Heat the ghee butter in a large pot over medium to high heat. Once hot add in the onion, garlic, ginger, and a little bit of your siracha. Sauté for about 5 minutes or until it begins to soften.
Add in your green curry past, stir to combine then add in the remaining ingredients. Reduce the heat to a simmer, cover, and cook another 5-10 minutes.
Then add your toppings and additional siracha if you would like!
SERVE & ENJOY!
