Fruity Pebble Sushi Rolls
4. Tablespoons of butter
1 Bag 10 oz. of marshmallows
5 Cups. Fruity Pebbles
16oz. marshmallow Fluff
Line a baking sheet with wax paper and grease with butter or oil spray. In a pot over low heat melt butter and add marshmallows and stir until melted. Turn off heat and stir in cereal.
Press mixture onto prepared pan and pat into a thin even rectangle.
Spread fluff in a single thin layer over cereal.
Then roll like you would a sushi roll.
Refrigerate until firm.
Slice cereal sushi into slices and serve!