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Fruity Pebble Sushi Rolls

INGREDIENTS:

  • 4. Tablespoons of butter

  • 1 Bag 10 oz. of marshmallows

  • 5 Cups. Fruity Pebbles

  • 16oz. marshmallow Fluff

DIRECTIONS

  1. Line a baking sheet with wax paper and grease with butter or oil spray. In a pot over low heat melt butter and add marshmallows and stir until melted. Turn off heat and stir in cereal.

  2. Press mixture onto prepared pan and pat into a thin even rectangle.

  3. Spread fluff in a single thin layer over cereal.

  4. Then roll like you would a sushi roll.

  5. Refrigerate until firm.

  6. Slice cereal sushi into slices and serve!

  7. ENJOY!



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