Ingredients:
1 pound cube steaks cut into 4 steaks
1 cup blanched almond flour
1/2 cup grated parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Hymilylan salt and pepper to taste
1/4 cup heavy whipping cream
2 eggs
1/4 cup avocado oil
2 tablespoons unsalted Kerry Gold Butter Melted.
Country Gravy ingredients:
1 cup heavy whipping cream
Hymilylan salt and pepper to taste
1/2 teaspoon xanthan gum you could add a little more to get desired thickness of gravy.
Instructions:
Set up a cooking station and add the almond flour, parmesan cheese, and the rest of your dry ingredients to a large bowl. Keep a moist kitchen towel on hand.
Add the whipping cream and eggs to a separate large bowl and whisk.
Dredge the cube steak in the almond flour mixture, and then into the cream and eggs mixture that is in the other bowl, and again in the almond flour mixture.
Set each cube steak aside.
Heat a large frying pan on medium high heat. Add the avocado oil and melted butter. Be sure you have enough to fill about 1/4 of inch high. Adjust the amount of oil if necessary.
Add the cube steaks. Cook in batches if needed. Do not crowd the pan. Fry each side for about 3 minutes each until crisp.
Once completely cooked remove the chicken fried steaks and set aside if needing additional crispiness which I love to do is air fry it towards the end until it gets that nice golden brown where you would like it to be.
Now time to make your country gravy! Adjust the heat on the pan back down to a medium to medium low heat and add your heavy whipping cream for the gravy along with salt and pepper.
Stir continuously for 2-3 minutes.
Then add your xanthan gum and continue to stir until thickened to a nice gravy texture.
Remove the pan from heat.
Pour your gravy on top of your chicken fried steak and serve!
ENJOY!
