4 cups pancake mix
2 cups milk
Desired Toppings for your pancake bars. I used chocolate chips for one sheet and the other baking sheet blueberries.
Organic Maple Syrup
Preheat oven to 425˚F
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment lined baking sheet and spread evenly.
Place desired toppings on top of the batter.
Bake for 15 minutes or until golden brown.
Cut into squares and serve immediately.
Drizzle your Organic Maple Syrup on top and serve!